Our Menu

Our smoky Party Jollof Rice is a rich and flavorful West African dish known for its deep, smoky taste and vibrant, spicy undertones. We cook our rice with a smoky cooking technique to enhance traditional tomato-based sauce. The dish typically includes rice cooked with tomatoes, onions, bell peppers, and a blend of spices such as thyme, bay leaves, rosemary, and chili peppers.

Our Nigerian Fried Rice is a flavorful and vibrant dish that features rice cooked with a medley of vegetables and spices, often incorporating proteins such as shrimp, gizzad and fried liver that make it distinct from other varieties of fried rice, we typically includes ingredients like diced carrots, green peas, sweet corn, green beans, and bell peppers.etc...

Seasonings often include curry powder, thyme,rosemary, and ginger, which give our dishes its unique taste. The result is a colorful and aromatic dish that's commonly served at parties, celebrations, and as a special meal, often accompanied by fried plantains, grilled meats, or salad.

Our fried fish is a perfect addition to your party menu. It is properly fried and peppered for your consumption. We ganish our fish with fresh green onions to balance the rich flavor.
You can adjust the spicy level to suit your demand.

Experience the bold flavors of Nigeria with our Fried Peppered Chicken. This dish features tender, juicy chicken pieces, marinated in a rich blend of traditional spices ( thyme,curry,chicken /crayfish seasoning and rosemary,etc..) boiled until tender and then deep-fried to a golden crisp. The chicken is coated in a vibrant pepper sauce, made from fresh red bell peppers, scotch bonnets, onions, and a touch of garlic and ginger. delivering a perfect balance of heat and savory goodness.

Our Nigerian Smoky Jollof Rice is a beloved West African dish renowned for its rich and complex flavors. Our version is prepared with brown rice slowly simmered in a savory tomato and pepper sauce, onions , and ginger infused with a perfect blend of spices. The secret to its irresistible taste lies in the smoky flavor, achieved by allowing the rice to cook until it develops a slightly charred, yet aromatic finish.